Khang Gai Dried Meat in Sapa

The meat of horses, pigs are normally hung up by the H’Mong. These meat will probably be chopped into items about 2-3 kilograms and hung up so as to retailer. When consuming meat, they'll clear mud and cook dinner with tomatoes, bamboo shoots… Dried meat is fleshy, aromatic and crispy.

Khang Gai Dried Meat in Sapa

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