Hu Tieu Nam Vang, Vietnam rice noodle with pork and seafood is one of the very fashionable road meals dishes in Vietnam, particularly within the south. With the nice style of minced pork, pig organ, and different inexperienced issues like bean spout, chives, this dish is such an excellent supreme to your meal ! merely, simply, however nutritious sufficient to your physique's wants.
Collectively Hu Tieu Nam Vang interprets to Phnom Penh Chinese noodle soup, a dish that has roots in each Cambodian and Chinese language flavors, but it’s extremely standard in southern Vietnam.
Completely different from Pho, the soup for this noodle is pork base, with minced pork, large poached shrimp, some pork's components as liver, gut, small poached egg... and with fried minced garlic. The vegetable to go together with this noodle can be completely different from Phở.
Specifically for this noodle that you may order two variations: dry (khô - with out soup) and water (nước - with soup). For dry model, they combine the noodle with soy sauce, and serve you with separated small bowl of soup, you may eat simply noodle first and style the soup later!