Ngán is a mollusk species which is popular in the Northern Vietnam coastal area. Although it can be seen along the coast of the country, Quang Ninh Province, Halong City is where this seafood gets its fame.

Con ngan


In Vietnamese, the phrase “ngán’ actually imply “bored” however in case you have an opportunity to have only one chew of it, the deliciousness of ngán would keep in your mouth for the remainder of your life.

Amongst all dishes comprised of ngán, essentially the most favourite and well-known one is ngán wine which is made by opening the shells of ngán then letting its blood circulation straight into the sturdy liquor. Should you fear concerning the fishy scent of recent blood, concern not, as a result of it may be boiled earlier than serve. Ngán blood wine is most preferable by male gourmand because of its miracle impact of bettering male sexual means.

Moreover, ngán is greatest loved when grilled or steamed. Whereas it's being steamed, the chief normally tie up its shells so as to not waste the juice and the blood inside, that are essentially the most nutritious components. Grilled and steamed ngán each have salty style originally then turning into candy style of seafood and this deliciousness stays in your mouth until the subsequent time you style. Ngán porridge is a wonderful selection for breakfast or for a cheerful ending on your lunch or dinner in Halong. With simply solely two to 3 items of ngán, your bowl of porridge would turn out to be extra alluring than ever.

Visiting Halong, you could have many extra probabilities to style different engaging variables of dishes from ngán like ngán sushi, ngán salad, ngán soup, deep fried ngán with greens, and many others. You shouldn't miss the prospect to feast on this distinctive seafood while you come to Halong Bay.