Favored by the Mother Nature as an unbelievably lovely coastal province, Halong is legendary for its number of contemporary and scrumptious seafood specialties such as crabs, prawns, and snails (ốc).
Visiting any random snail restaurant in Halong, gourmets is likely to be shocked with a really lengthy listing of various unique snails there. Every species possesses distinctive look and a really distinctive taste. Coming to Halong Bay with out making an attempt these dishes is only a massive waste.
With the range of Halong’s snail, remembering all of the names takes eternally, to not point out their distinguish appearances, let’s solely listing some in style dishes reminiscent of ốc hương, ốc đĩa, ốc gai to, ốc vặn, ốc mút, and ốc len. All you are able to do is being an adventurous traveler, making an attempt a random dish that catches your eyes or going with an area, who can present you the distinction among the many ốc. Though Halong cooks have the same recipe to combine dipping sauce for nearly each snail dishes, together with fish sauce, rice vinegar, chili, sugar and ginger, you should still really feel clear variations in the event you style totally different dishes.
Consuming snails in Halong, gourmets could have to make use of an area instrument, a really unusual lengthy pin, to hook the snail out from its shell. It's stated that Halong snails all the time lie deep inside its shells, in contrast to snails dwelling in different provinces within the Northern Vietnam. Utilizing this instrument correctly will enable you to conquer any Halong snails. However, you may eat some species of snail with out utilizing any instrument, simply by sucking or bumping the snail onto your dish.